Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, rava dosa-sooji dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rava Dosa-sooji dosa is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Rava Dosa-sooji dosa is something that I have loved my entire life.
Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation. A thin batter is made of sooji, rice flour, maida and water or buttermilk. The batter is spiced with onions, green chilies and some more herbs & spices.
To begin with this particular recipe, we have to prepare a few components. You can have rava dosa-sooji dosa using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rava Dosa-sooji dosa:
- Get Rava/sooji
- Make ready rice flour
- Get Jeera
- Take salt
- Take choppee green chillies
- Take oil to cook
This dosa is also referred to as onion rava dosa or sooji dosa in common terms… This kind of rava dosa can be made in various ways and today here Below are the recipe details for onion rava dosa which is healthy, yummy and quick. Also do check out the video procedure for rava dosa which would. Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household Rava ladoo is a simple and easy recipe but still exotic.
Steps to make Rava Dosa-sooji dosa:
- In a bowl add sooji rice flour salt chillies and make a batter.
- Keep it for 20-30mins
- Add more water to make thin batter
- Heat a tawa…pour one tbsp batter on it
- Spread oil on the sides… let it cook.then flip it and cook.
- Serve it with chutney.
Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household Rava ladoo is a simple and easy recipe but still exotic. Rava ladoo is made with roasted rava (sooji) Sorghum Dosa (Jowar) trying gluten free recipes and exploring the grains I rarely used. Rava Dosa Recipe was one thing I have been postponing from long time, it is so easy to make but yet I didn't post sooner. Rava Dosa is a popular breakfast Who can resist this crispy breakfast? :).
So that is going to wrap it up with this exceptional food rava dosa-sooji dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
