Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, salisbury steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salisbury Steak is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Salisbury Steak is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salisbury steak using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Get 2 lbs lean ground beef
- Prepare 2 eggs
- Make ready 1/3 cup bread crumbs (I prefer seasoned bread crumbs)
- Prepare Italian Seasoning
- Make ready Garlic Powder
- Prepare Onion Powder
- Take Salt
- Prepare Pepper
- Take 1/2 small onion (chopped fine)
- Get 3 packets brown gravy mix (yield 3 cups total)
- Get 3 cups water
Instructions to make Salisbury Steak:
- Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again.
- Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me)
- Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear.
- Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly.
- Serve with noodles, Mashed potatoes, or rice.
So that’s going to wrap this up for this exceptional food salisbury steak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
