Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken cordon bleu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Cordon Bleu is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Cordon Bleu is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken cordon bleu using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu:
- Prepare Main
- Prepare Chicken breasts (skinless and boneless)
- Prepare Butter
- Take Salt
- Take Paprika
- Get Bread crumbs
- Make ready Eggs
- Make ready Ham
- Take Swiss cheese
Instructions to make Chicken Cordon Bleu:
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
- Cut a slit on the thick part of the chicken to make a thinner and wider size.
- Brush chicken with the seasoned melted butter.
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
- Whisk eggs and add the remaining melted butter.
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
- Serve with white sauce.
So that is going to wrap it up for this exceptional food chicken cordon bleu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
