How to Prepare Award-winning Tofu Gratin with Bamboo Shoot and Asparagus

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu gratin with bamboo shoot and asparagus. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tofu Gratin with Bamboo Shoot and Asparagus is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tofu Gratin with Bamboo Shoot and Asparagus is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tofu gratin with bamboo shoot and asparagus using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Gratin with Bamboo Shoot and Asparagus:

1. Prepare 1 Cooked bamboo shoot in brine
2. Get 4 Asparagus
3. Take 1/2 block Tofu (silken)
4. Prepare 5 Wiener sausages
5. Get 400 ml Milk
6. Make ready 3 tbsp Plain flour
7. Prepare 1 tbsp Miso
8. Prepare 1 Consommé cube (finely crushed)
9. Prepare 3 tbsp Butter (or margarine)
10. Get 1 Pizza cheese

Instructions to make Tofu Gratin with Bamboo Shoot and Asparagus:

1. Thinly slice the bamboo shoot. Slice the wiener sausages and asparagus on the diagonal. Cut the tofu into 1 cm cubes.
2. Slowly add the milk to the miso to dissolve it.
3. Heat the butter in a pot, and stir-fry the wiener sausages. Add the bamboo shoot and asparagus, and continue stir-frying for 2 minutes over medium heat.
4. Turn off the heat, and add the flour. Mix for about 30 seconds until no longer floury.
5. Add the Step 2 mixture, and mix well. Turn the heat back on, and simmer over medium heat until thickened. Dissolve in the consommé and the white sauce is ready.
6. Pour the Step 5 mixture into a gratin dish, place the tofu on top, and sprinkle with lots of pizza cheese at the end.
7. Bake in the preheated oven for about 15 minutes at 250°C until the cheese is browned, and you're done.

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