Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna noodle casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tuna Noodle Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have tuna noodle casserole using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Noodle Casserole:
- Prepare tuna
- Prepare 3 cup dry pasta ( I used tri colored vegetable pasta - Fusilli)
- Make ready 1 can tuna
- Take 1 can cream of chicken soup
- Take 1 tsp onion power or 2 tbsp dehydrated onion
- Get 1 cup vegetable of your choice (frozen)
- Get 1/4 cup parmesan cheese
- Prepare 1 cup crushed potato chips, plain
Steps to make Tuna Noodle Casserole:
- Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain.
- Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
- Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.)
- Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes.
So that’s going to wrap it up with this special food tuna noodle casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
