Recipe of Perfect Yummy tuna casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, yummy tuna casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a tuna casserole that even my picky family loves! Healthy Tuna Casserole with Black Bean Pasta Danielle Omar. Tuna casseroles are easy on the budget and always comforting. Be the first to review this recipe.

Yummy tuna casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Yummy tuna casserole is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have yummy tuna casserole using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yummy tuna casserole:

1. Prepare 2 tbsp salt
2. Take 1/2 onion, chopped
3. Make ready 2 tbsp butter or margarine
4. Get 1 tsp ground black pepper
5. Take 1 can sweet peas, drained
6. Get 1 can cream of chicken or cream of mushroom soup
7. Prepare 1 can chunk light tuna in water, drained
8. Take 1 can small can mushrooms, drained (optional)
9. Get 1 pac swanson vegetable flavor boost
10. Take 2 soup cans of milk
11. Take 1 packages med or large egg noodles
12. Make ready 1 cup grated cheese (your preference) I used triple chedder
13. Make ready 1 cup panko bread crumbs

Can't have tuna casserole without tuna! Cheddar Cheese - gives the casserole a sharp flavor that balances out the richness of the "soup". Panko and Parmesan Cheese - adds a wonderfully crispy. This tuna casserole is from scratch comfort food at it's best!

Steps to make Yummy tuna casserole:

1. Preheat oven to 375°
2. Bring one med/large pot of water to boil add salt and stir.
3. Add noodles to boiling water and set a timer for 6mins
4. While noodles are boiling, in a separate skillet over med heat add butter and onion, saute onion until translucent. Add all other ingredients, excluding the grated cheese and bread crumbs and simmer all other ingredients for approximately 5mins.
5. Remove noodles from stove and drain. Do NOT rinse noodles. Place noodles evenly over the bottom of a large baking dish. Pour skillet ingredients evenly over noodles. Mix the last 2 ingredients in a bowl and sprinkle evenly over top of casserole and bake for 35 mins at 375° or until casserole topping is golden brown.
6. After its finished casserole is taken out of the oven let stand for 20 mins before serving

Panko and Parmesan Cheese - adds a wonderfully crispy. This tuna casserole is from scratch comfort food at it's best! Made with tender egg noodles, peas, tuna, cream of mushroom soup, cheese, breadcrumbs, and seasoning to create a yummy dinner. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a How do you make homemade tuna casserole from scratch? You start by making a simple white.

So that’s going to wrap this up for this special food yummy tuna casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!