Simple Way to Make Favorite South Carolina seafood chowder

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, south carolina seafood chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

South Carolina seafood chowder is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. South Carolina seafood chowder is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make South Carolina seafood chowder:

1. Take 2 can minced clams
2. Prepare 2 can crabmeat
3. Take 1 can oysters
4. Take 1 stick butter
5. Prepare 1 medium onion, chopped
6. Prepare 1 lb shrimp (16-20)
7. Take 1 lb scallops
8. Get 1 S&P to taste
9. Get 2 cup heavy cream
10. Make ready 2 cup half and half
11. Make ready 1 your favorite fish, cut up. (optional) I add tilapia

Steps to make South Carolina seafood chowder:

1. Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
2. Cook this on low for 1-2 hours. Enjoy.

So that is going to wrap it up with this special food south carolina seafood chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!