Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 7 tips to cook the perfect fried rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
7 Tips To Cook the Perfect Fried Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. 7 Tips To Cook the Perfect Fried Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook 7 tips to cook the perfect fried rice using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 7 Tips To Cook the Perfect Fried Rice:
- Get Ingredients
- Make ready Diced Carrots
- Prepare Green beans chopped
- Get Liver boiled and diced
- Prepare Green peppers
- Prepare Green onion
- Make ready Sweet corn
- Make ready Peas
- Get Curry
- Make ready Thyme
- Get Stock
- Get Chicken
- Prepare Vegetable oil or magarine
- Get seasoning
- Make ready Fresh peppers blended
- Prepare Fresh pepper sliced
- Get Cabbage sliced
- Make ready Clean water
- Prepare Chicken
- Get Salt
Steps to make 7 Tips To Cook the Perfect Fried Rice:
- Slice, chop, dice all the vegetables before proceeding to start cooking. Boil the liver and dice it.
- Add tablespoons or cooking spoons vegetable oil to the rice base before adding the parboiled rice. It helps separate the grains and prevent soggy fried rice.
- When adding water to the stock to cook the rice, please gauge with your eyes. Instead decant from the seasoned water for later use if necessary. Add the decanted water later gradually than adding too much resulting in soggy rice.
- Season the water base for the rice very well with seasoning cubes, blended scotch bonnet peppers, thyme, curry and salt
- Season the fried vegetables with seasoning cubes. You don't want to bite into bland vegetables while eating. Don't overcook the vegetables, sauté for like 3 minutes. To have crunchy vegetables with vibrant colour.
- Try stir frying the rice and vegetables in batches to avoid easy spoilage, firm and separated grains and to ensure the vegetables go round.
- Use minimal curry or turmeric and avoid other colours…
So that’s going to wrap it up for this special food 7 tips to cook the perfect fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
