Recipe of Favorite Poblano Chowder

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poblano chowder. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Poblano Chowder is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Poblano Chowder is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have poblano chowder using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Poblano Chowder:

1. Make ready 2 Tbsp olive or coconut oil
2. Make ready 8 Large poblano peppers
3. Make ready 1 small white onion
4. Make ready 4 garlic cloves
5. Prepare 1 stalk of celery
6. Make ready 1 small red potato
7. Make ready 1 bunch of scallions
8. Prepare 2 limes
9. Prepare 1 small bag of frozen corn
10. Prepare 2 cooked, large chicken breasts. Can use rotisserie, just pick the whole bird.
11. Prepare 1 cilantro
12. Take 1 box of stock
13. Get 1 large container of light sour cream
14. Get 1 Salt, pepper & Cajun seasoning to taste

Instructions to make Poblano Chowder:

1. In a large soup pot, over med/high heat saute onion, celery, poblano, garlic in oil until veggies are tender. About 20 min.
2. Meanwhile, dice the potato small and saute with oil in a seperate skilet. Cook until tender. You will add this after the soup is pureed.
3. Season poblano mix to taste. Add stock and bring too a boil.
4. Puree poblano/stock mixture, and one cup of sour cream until velvety smooth. Work in batches if necessary.
5. Return to cooking pot and bring too a simmer.
6. Now add your chicken, corn, potatoes and the juice of one lime.
7. Simmer for 15 min.
8. If you want a creamier soup, add more sour cream. If you would like a thinner soup, add more chicken stock.
9. Serve with lots of garnishes. I like chopped scallion, queso fresco, lime wedges, cilantro and tortilla chips.

So that is going to wrap this up with this special food poblano chowder recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!