Recipe of Homemade Escovitch fish

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, escovitch fish. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jamaican Escovitch Fish paired with Bammy - tart, spicy, and slightly sweet sauce and vegetables topped on perfectly fried red snapper. Hey guys I just wanted to share this beginner friendly Tutorial on how to make Escovitch Fish. As always the steps are very easy to follow and you really. Charmaine B Catering Service provides you with a tray of fish of your choice In Jamaica, Escovitch Fish, or Escoveitch as it is often spelt, is fish that has been seasoned, browned, and marinated in a spicy vinegar marinade.

Escovitch fish is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Escovitch fish is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have escovitch fish using 19 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Escovitch fish:

1. Get fresh gutted and cleaned snapper fish
2. Make ready water
3. Get tspn all purpose seasoning,
4. Get black pepper
5. Prepare garlic granules
6. Get Small Scotch Bonnet Pepper deseeded
7. Take large white onion sliced
8. Prepare large peppers, red, green, yellow
9. Take Black pepper corns 1tspn
10. Take White vinegar
11. Get Method
12. Get Season snappers, leave to marinate for a few hours
13. Take Fry on both sides with vegetable oil
14. Take Add onions to the vegetable oil, after taking out fish
15. Get Cook onions under low heat 5 mins
16. Get Add sliced peppers and peppercorns cook a further 5mins
17. Make ready Add white vinegar. Cook out for 2 mins
18. Prepare Pour vegetables over the fish and leave to marinate
19. Make ready be served hot or cold

Be the first to rate this recipe. A whole red snapper is shallow fried and served with escovitch, a traditional Caribbean vegetable dish. Recipe courtesy of Ena's Caribbean Kitchen. Score the fish on both sides with a knife.

Instructions to make Escovitch fish:

Recipe courtesy of Ena's Caribbean Kitchen. Score the fish on both sides with a knife. Sprinkle inside and out with the Seafood Spice Rub. Jamaican Escovitch fish is a traditional Jamaican Easter recipe. It's seasoned, fried and marinated with a peppery vinaigrette.

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