Steps to Prepare Award-winning Canned Mackerel Diet! Nagaimo Gratin

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, canned mackerel diet! nagaimo gratin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Canned Mackerel Diet! Nagaimo Gratin is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Canned Mackerel Diet! Nagaimo Gratin is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:

1. Take 1/2 can Canned mackerel
2. Make ready 2 stick Asparagus
3. Take 1/4 pack Shimeji mushrooms
4. Get 1/4 Onion (sliced)
5. Get Nagaimo Sauce
6. Take 100 grams Nagaimo (grated)
7. Make ready 1 Egg (beaten)
8. Take 1 tbsp Mayonnaise
9. Make ready 1 dash Salt and pepper

Instructions to make Canned Mackerel Diet! Nagaimo Gratin:

1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
3. Flake the mackerel in a gratin dish with the juices.
4. Top with Step 2 asparagus, shimeji mushrooms, and onions.
5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
6. This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel

So that’s going to wrap this up for this special food canned mackerel diet! nagaimo gratin recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!