Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Casserole is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tuna Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna casserole using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole:
- Prepare 1 can Tuna
- Take 1 packages Extra Wide egg noodles
- Make ready 1 cup peas (I use frozen)
- Take 1 packages Saltines (crushed)
- Prepare 1 cup Shredded Cheese
- Take 1 can mushroom soup
- Get 1 salt to taste
Instructions to make Tuna Casserole:
- Prepare noodles to your preferred tenderness and drain. Return to pan.
- Add peas (cooked if you used frozen), mushroom soup, salt about 1/4 can of water (milk if you prefer) and tuna.
- Add half cup of cheese and stir until well mixed.
- Put mixture in a 13 x 9 baking dish and sprinkle cracker crumbs on top.
- Sprinkle with remaining cheese and bake at 325° for about 7-10 minutes or until cheese is melted and crackers are starting to brown.
So that’s going to wrap this up for this exceptional food tuna casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
