Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, clam chowder. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast.
Clam chowder is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Clam chowder is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have clam chowder using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Clam chowder:
- Make ready 1 lb razor clams
- Make ready 2 large stalks celery
- Prepare 8 cup of cauliflower chopped
- Take 1 cup petite baby carrots
- Take 28 oz coconut milk
- Make ready 1/2 tsp salt
- Get 1 stick butter
- Take 1/4 tsp ground black pepper
- Get 2 tbsp thyme oil, see attached recipe
- Prepare 1/4 lb bacon
- Make ready 2 tbsp chopped parsley
- Get 1/4 cup grated parmesan cheese
- Get 1 large onions
Traditionally, chowder is made with salt pork, onions, potatoes, milk or cream, butter, and fish like cod or haddock, or clams. Many of the older recipes add some wine. For a bowl of creamy comfort, try Dave Lieberman's New England Clam Chowder recipe from Food Network, perfect with homemade baguette croutons. This DELICIOUS Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes to make during the cooler months.
Instructions to make Clam chowder:
- Clean and steam the clams remove from shells.
- Chop the onions, cauliflower, carrots, celery, and bacon sauté them in thyme oil and half of butter. Till bacon is done. Drain excessive oil. - - https://cookpad.com/us/recipes/351090-thyme-in-a-bottle
- Add coconut milk to the onion mixture. Add the rest of ingredients
- Simmer and stir occasionally. Let thicken. Serve hope you enjoy!
For a bowl of creamy comfort, try Dave Lieberman's New England Clam Chowder recipe from Food Network, perfect with homemade baguette croutons. This DELICIOUS Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes to make during the cooler months. Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes. Serve with crusty bread for a starter. Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions).
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