Step-by-Step Guide to Prepare Ultimate Nan's Broccoli Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nan's broccoli salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nan's Broccoli Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Nan's Broccoli Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook nan's broccoli salad using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nan's Broccoli Salad:

1. Take SALAD:
2. Prepare 1 head broccoli (about 3 cups)
3. Make ready 1/2 sm. red onion, chopped
4. Get 1-2 apples, chopped (peeled if desired)
5. Prepare 1 c. purple grapes, cut in half
6. Prepare 2/3 c. dried cranberries
7. Prepare 1 c. pecan halves, toasted
8. Take 8 slices bacon, crisp cooked, chopped
9. Make ready POPPY SEED DRESSING:
10. Get 1 c. mayonnaise
11. Get 1 T. apple cider vinegar
12. Prepare 1/4 c. sugar
13. Prepare Zest of 1 lemon
14. Make ready Zest of 1 orange
15. Get 1 T. lemon juice, fresh squeezed
16. Make ready 1 T. orange juice, fresh squeezed
17. Prepare 1/2 T. poppy seeds
18. Make ready Pinch black pepper

Instructions to make Nan's Broccoli Salad:

1. Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
2. When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
3. Add all salad ingredients to large bowl and gently toss with a rubber spatula.
4. Whisk together all salad dressing ingredients.
5. Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!

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