Recipe of Speedy Chicken Cordon Bleu / instant pot

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken cordon bleu / instant pot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Cordon Bleu / instant pot is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Cordon Bleu / instant pot is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu / instant pot:

1. Prepare boneless skinless chicken breasts fillet
2. Prepare can cream of chicken soup
3. Make ready milk
4. Prepare water
5. Prepare pepper
6. Get minced garlic
7. Prepare ham slices
8. Prepare pkg. sliced Swiss cheese
9. Get pkg. cornbread Stove-Top®? stuffing
10. Prepare butter melted

Instructions to make Chicken Cordon Bleu / instant pot:

1. In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
2. Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
3. Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
4. Browned up
5. This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..

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