Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, tuna casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tuna Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna casserole using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- Prepare 1 lb box or bag pasta I use no yolks egg noodles
- Get 2 can cream of mushroom soup
- Get 3/4 cup milk
- Make ready 8 oz bag shredded swiss cheese
- Take 1 box French fried onions
- Prepare 2 5oz cans solid white tuna in water drained
Instructions to make Tuna Casserole:
- Pre-heat oven to 350 spray 9x13 baking dish with pam set aside, boil pasta do not over boil as it will cook more in the oven. Drain and rinse add back to pot, add soup drained tuna about half of the french fried onions the milk and season with lawerys season salt and pepper to taste mix well and pour half into baking dish sprinkle with half of swiss cheese pour remaining mixture and top with rest of cheese bake for 35 minutes remove and add french fried onions on top bake 5 more minutes serve with some fresh green beans salad and rolls!
So that’s going to wrap this up with this exceptional food tuna casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
