Recipe of Super Quick Homemade Smoky Corn and Shrimp Chowder

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoky corn and shrimp chowder. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Smoky Corn and Shrimp Chowder is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Smoky Corn and Shrimp Chowder is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoky corn and shrimp chowder using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoky Corn and Shrimp Chowder:

1. Prepare 6 slice bacon (cooked and crumbled)
2. Prepare 1 large onion, chopped
3. Take 2 tbsp butter
4. Make ready 1 tsp thyme
5. Make ready 2 tsp sea salt
6. Get 2 tsp black pepper
7. Make ready 4 large potato (diced)
8. Take 1 large red bell pepper
9. Prepare 4 cup milk
10. Make ready 2 cup whipping cream
11. Prepare 1 cup Clam juice
12. Get 4 cup corn kernels
13. Take 1 lb shrimp (cooked and chopped)
14. Prepare 2 tsp hot pepper sauce

Instructions to make Smoky Corn and Shrimp Chowder:

1. In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
2. Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
3. Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.

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