Recipe of Super Quick Homemade Tofu Hamburg Steak

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tofu hamburg steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tofu Hamburg Steak is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tofu Hamburg Steak is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tofu Hamburg Steak:

1. Prepare 1 pack medium firm tofu (about 9 oz)
2. Take 250g round pork (50%) and beef (50%)
3. Take 1 onion, minced
4. Get 3 tbsp panko bread crumbs
5. Get Salt and pepper to taste
6. Take Nutmeg to taste
7. Prepare 1 egg
8. Make ready (For mushroom sauce)
9. Prepare 150 cc water (about 3/5 cup)
10. Get 1 tbsp dashi powder
11. Take 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
12. Get 1 tbsp soy sauce
13. Take 1 tbsp mirin
14. Get 1 tsp ginger, grated
15. Take 1 tbsp katakuri-ko (Can be substituted with corn starch)
16. Get (For garnish)
17. Get 1/2 daikon radish, grated
18. Get Shiso leaves, broccoli, tomato

Steps to make Tofu Hamburg Steak:

1. Saute minced onion until golden brown.
2. Pat-dry tofu.
3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
4. Form the meat mixture into 5-6 patties.
5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
7. Remove the lid and brown both sides of the patties over high heat.
8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
9. Dissolve katakuri-ko with one tablespoon of water.
10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

So that’s going to wrap this up with this special food tofu hamburg steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!