Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easter chowder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easter Chowder is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Easter Chowder is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook easter chowder using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easter Chowder:
- Take 3 cup Leftover mashed potatoes
- Get 3 cup Ham stock (boiled down from bone and drippings)
- Make ready 1 can Creamed corn
- Prepare 1 cup Milk or cream
- Prepare 3 cup Frozen or canned corn (drained)
- Prepare 1 lb chopped leftover ham
- Get 1/2 each Onion, diced
- Prepare as needed Seasonings to taste. Start with no salt as ham is salty.
Steps to make Easter Chowder:
- Saute the onion in a little butter or oil until tender.
- Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally.
- Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine.
- This could easily be put in a slow cooker and left on low all day as well.
So that’s going to wrap this up with this special food easter chowder recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
