How to Make Speedy Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice is something which I’ve loved my whole life. They are nice and they look wonderful.

The traditional Raja pitha specially prepared during Raja festival. Its a very nice sweet dish and preparation is very easy. Its made of Urad dal,rice and few other items. To use by every one we use organic Jaggery which makes this dish more sweeter.

To begin with this particular recipe, we must prepare a few ingredients. You can cook poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice:

1. Prepare 1 tea cup Rice
2. Take 1/2 Tea cup Urad dal
3. Take 1 cup Jaggery
4. Prepare 1 Green Cardamom crushed
5. Make ready 1/2 inch Ginger crushed
6. Get 2 tablespoon Cashew chopped
7. Take 2 tablespoon Chopped Raisins
8. Take 1/2 cup Grated Coconut

In Assam, pitha is a special class of rice preparation generally made only on special occasions like Bihu. Assamese pithas are often made from bora saul, a. This cake is called PODA PITHA. lord Jagannath loves to eat PODA PITHA. Steps to prepare Rajo Poda Pitha Recipe.

Steps to make Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice:

1. First of all soak rice and urad dal overnight and then grind it to make a paste.
2. Then keep it for 4-5 hours so that the batter will fermented.
3. Then add cardamom, cashew nuts, raisins, jaggery or sugar, grated coconut.Mix the batter properly so everything is evenly settled.
4. Let the batter rest for 15 minutes.
5. Then heat the kadai. Grease it with oil or ghee Pour the batter into it.Let it bake for 30 minutes. - Let the bake cool down completely.
6. Then take out from the kadai and cut into small pieces and enjoy
7. Happy cooking

This cake is called PODA PITHA. lord Jagannath loves to eat PODA PITHA. Steps to prepare Rajo Poda Pitha Recipe. Cooking tips to prepare shahi Matar Paneer Recipe. Matar Paneer recipe is a popular Indian dish. Til pitha is almost synonymous to Bihu as you cannot think of Bhogali Bihu without loads of til pitha.

So that is going to wrap it up with this special food poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!