Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ground beef steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ground Beef Steak is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ground Beef Steak is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ground beef steak using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Steak:
- Get 600 gr ground beef
- Take 5 tbsp katakuriko (potato starch)
- Take 4 garlic, peeled and grated
- Get 1/2 onion, peeled and grated
- Prepare 1 tbsp salt
- Make ready 1/2 tbsp crushed black pepper
- Take 2 eggs
- Get Oil for frying
Instructions to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
So that is going to wrap this up with this exceptional food ground beef steak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
