How to Prepare Speedy Tuna casserole

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. Tuna casseroles are easy on the budget and always comforting. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.

Tuna casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tuna casserole is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tuna casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuna casserole:

1. Prepare 3 can of tuna
2. Prepare 4 cup rotini noodles
3. Get 3 tbsp butter
4. Prepare 2 tbsp flour
5. Take 1/3 cup milk
6. Take 1/3 cup cream cheese
7. Make ready 1 garlic powder
8. Prepare 1 pepper and salt
9. Prepare 1 can cream of mushroom
10. Get 1 can cream of celery
11. Make ready 2 tbsp onion
12. Get 3/4 cup cheddar cheese

The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite.

Instructions to make Tuna casserole:

1. Preheat oven to 375
2. Cook noodles then drain
3. Melt butter, add flour, milk, and cream cheese in sauce pan till creamy
4. Put tuna in bowl dont drain, and season with pepper salt and garlic powder.
5. Add cream of mushroom soup and the cream of celery into the milk mixture turn on low medium heat until boiling.
6. Add soup mixture to tuna and then add the noodles after you drain them stir all up and place in buttered dish add cheese on top and mix a little in with the casserole.
7. Cook on 375 for 40 mins or until bubbling

Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. I think one of my favorite things about winter is my love for comfort foods. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna.

So that’s going to wrap this up with this exceptional food tuna casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!