Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, meatball sub homecook style. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Meatball Sub Homecook style is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Meatball Sub Homecook style is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatball Sub Homecook style:
- Take leftover sauce, swiss chicken pattie atop linguine
- Make ready beef meatballs
- Make ready hotdog buns
- Get butter softened
- Get swiss cheese
- Get grated Parmesan cheese for sauce
- Get grated Parmesan cheese for topping
- Take shredded sharp cheddar cheese
- Make ready sugar for sauce
Steps to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
So that is going to wrap it up for this special food meatball sub homecook style recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
