Step-by-Step Guide to Make Ultimate Avocado and basil red lentil pasta with a crispy fried egg

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, avocado and basil red lentil pasta with a crispy fried egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lentils with hard boiled eggs, tomatoes, avocado, a squeeze of lime juice, cilantro and a few dashes of hot sauce is a really simple meatless lunch I like It's also an easy dish to meal prep, you can make the eggs and lentils ahead if you're cooking them yourself, and add the avocado and tomatoes the. You all know how much I LOVE fusion pasta! Well there here spicy tuna pasta recipe is right up there at the top of my fusion pasta love list. Jump to the Avocado Toast with Egg Recipe or read on to see our tips (including how to choose Avocado toast works brilliantly for breakfast, lunch, and even for dinner.

Avocado and basil red lentil pasta with a crispy fried egg is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Avocado and basil red lentil pasta with a crispy fried egg is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have avocado and basil red lentil pasta with a crispy fried egg using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and basil red lentil pasta with a crispy fried egg:

1. Make ready 30 g red lentil pasta, boiled al dente
2. Take 1 cup broccoli
3. Prepare 1/4 cup petis pois
4. Take 2 cloves garlic, minced
5. Prepare 1 /r green chilli, finely diced
6. Take Handful basil leaves
7. Prepare 1/4 ripe avocado
8. Prepare 3 cherry tomatoes
9. Prepare to taste Salt and black pepper
10. Get Medium egg
11. Prepare Oil to cook

Garlic Olive Oil Eggs Red pepper Sea salt Oregano Angel hair pasta Parmesan cheese. Remove eggs to a separate plate and then toss your pasta in the pan. Plate up your pasta with an egg I love to throw a crispy, runny, fried egg on top of leftovers the third time I eat them to make them taste like. Creamy Basil-Avocado Pasta - Quick and light creamy sauce made with basil, avocado, and yogurt, served over your favorite pasta.

Instructions to make Avocado and basil red lentil pasta with a crispy fried egg:

1. Chargrill the broccoli and keep aside.
2. Blend the avocado, basil leave, salt and pepper to a sauce.
3. Add oil to a pan, add the garlic and half the chilli. Once slightly browned, add the pasta, peas and the sauce and mix well, keeping the heat low.
4. In a separate frying pan, add oil, once hot, crack the egg into the pan (be careful of the sizzle), sprinkle the remainder of the chilli and season well.
5. Cook the egg until the white is cooked for 3-4 minutes on medium heat. This creates a creamy runny yolk, perfect for mixing into the pasta when you're digging in!
6. Add the tomatoes to the pasta pan (and cheese if adding) and plate up the pasta topped with the crispy fried egg.

Plate up your pasta with an egg I love to throw a crispy, runny, fried egg on top of leftovers the third time I eat them to make them taste like. Creamy Basil-Avocado Pasta - Quick and light creamy sauce made with basil, avocado, and yogurt, served over your favorite pasta. At least I threw in some white parmesan shavings… for contrast? Take notice of the red tomatoes in the background, please. By The Good Housekeeping Test Kitchen.

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