Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna noodle casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tuna Noodle Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna noodle casserole using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Noodle Casserole:
- Get 1 packages egg noodles
- Get 1/2 cup sour cream
- Make ready 3 can tuna, drained
- Make ready 1 can cream of mushroom soup
- Take 1 can peas, drained
- Take 1 dash pepper
- Make ready 1 dash salt
- Take 1 dash garlic powder
- Get 1/2 stick butter
- Prepare 1 cup mild cheddar cheese shredded
Steps to make Tuna Noodle Casserole:
- Preheat oven to 350°
- Cook noodles according to package directions but not fully cooked. They will finish cooking in oven
- In a mixing bowl, blend all ingredients omitting cheese. Mix and blend well.
- Bake for 20 minutes.
- Sprinkle chess over top and finish cooking for 5 more minutes or until cheese is melted through
So that is going to wrap this up for this exceptional food tuna noodle casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
