How to Make Quick $3 USD Frugal Tuna Stovetop Casserole

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, $3 usd frugal tuna stovetop casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

$3 USD Frugal Tuna Stovetop Casserole is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. $3 USD Frugal Tuna Stovetop Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook $3 usd frugal tuna stovetop casserole using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make $3 USD Frugal Tuna Stovetop Casserole:

1. Get 1/2 box Noodles (i use linguine or spaghetti)
2. Get 1 can Tuna
3. Make ready 2 clove Garlic, minced
4. Make ready 1 dash Parmasan Cheese
5. Get 1 dash Seasoning Salt or regular salt
6. Take 1 can Mushroom Soup (try not to get the lesser sodium, has less flavor) INSTEAD OF A CAN OF WATER USE MILK

Instructions to make $3 USD Frugal Tuna Stovetop Casserole:

1. Put noodles in water and boil as directed.
2. As noodles are boiling, add tuna, soup with the can of milk, garlic, salt, parmasan together in another pot and stir well on medium heat
3. When noodles are done/al dente, drain.
4. Taste the sauce and add pepper or parmasan to your taste.
5. Add the sauce on top of your noodles and you are done! A quick, frugal tuna casserole from the stovetop.
6. You're welcome to add your own vegetables i.e. peas.

So that’s going to wrap it up for this exceptional food $3 usd frugal tuna stovetop casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!