Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, miso eggplant shake soumen. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Miso eggplant shake soumen is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Miso eggplant shake soumen is something that I’ve loved my entire life.
The Japan Food Addict app is here! Miso soup is called "misoshiru" in Japanese. Note: Miso paste can be found in Asian food section or sometimes the vegan section of your local store. We start off with making classic Japanese miso soup.
To get started with this recipe, we have to prepare a few ingredients. You can have miso eggplant shake soumen using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miso eggplant shake soumen:
- Prepare Soumen
- Get Water
- Prepare Sauté
- Make ready Celery
- Take Red bell pepper
- Take Green beans
- Get Green onion
- Take Portuguese sausage
- Take Garlic
- Take Oil
- Get Miso paste
This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. I like the idea of baking eggplant because it uses so much less oil than stir frying and steaming makes it too waterlogged. But my family and I didn't like the sauce; there was too much. Miso and eggplant is an incredible flavour combination.
Instructions to make Miso eggplant shake soumen:
- Boil water in the pot put soumen and boil for 2 min. Ready soumen instructions. Do same procedures as it says. wash soumen so it won’t stick. After washing leave soumen in a bowl of water so they don’t stick.
- Minced all veggies and meat. Eggplant doesn’t need to be minced. I had Portuguese sausage you can use any meat. Fry in frying pan low medium heat. Add about 2-3 table spoons miso paste. Use bowl of water from the soumen 1cup and put inside the fry pan to have some sauce
- Put soumen and the sauté inside the Tupperware and shake shake shake it up until it’s all mix
- Take it out and serve it up! Yummy!
But my family and I didn't like the sauce; there was too much. Miso and eggplant is an incredible flavour combination. Cooked on the grill, it creates an incredible caramelisation that will make your tastebuds sing! It always amazes me how the simplest of recipes can have such an incredible depth of flavour. Deep, rich miso is a natural partner for the smoky flavor of the grill.
So that’s going to wrap it up with this exceptional food miso eggplant shake soumen recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
