Easiest Way to Make Perfect Udon noodles with peanut sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, udon noodles with peanut sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish. While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. The udon noodles are coated in this light peanut sauce along with your serving of veggies including broccoli, spinach, and carrots. (Feel free to play around with this recipe and add other kinds of veggies to your liking, like snow peas and bok choy.) And the sauce was not dry at all. Combine noodles, peanut sauce, bok chop, snow peas, and carrot in a large bowl, and toss well to coat.

Udon noodles with peanut sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Udon noodles with peanut sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have udon noodles with peanut sauce using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Udon noodles with peanut sauce:

1. Prepare 2 tbsp peanut oil
2. Take 4 tbsp ginger divided
3. Prepare 4 clove garlic divided
4. Make ready 1 cup water
5. Get 4 tbsp soy sauce divided
6. Get 1 tsp ground coriander
7. Get 2/3 cup smooth peanut butter
8. Take 3 tbsp rice vinegar
9. Get 2 tsp asian chili sauce
10. Get 10 oz udon noodles
11. Get 2 cup mung bean
12. Take 4 thai eggplant
13. Take 1 cup snow peas
14. Take 2 baby bok choy
15. Get 2 serrano chili
16. Make ready 1 lime wedges for serving
17. Get 1 bunch green onions sliced
18. Get 2 portabella mushrooms sliced

Hearty, delightfully chewy udon noodles are a comfort food staple perfect for pairing with umami-rich sauces, like the combo of smooth peanut butter spread, soy sauce, sambal oelek, and more that we're using in this dish. For a final kick, we're topping it all with a sprinkle of furikake—a vibrant Japanese. The combination of peanut butter (peanuts being a legume) and udon noodles provide complementary proteins in this quick-to-make entrée. All Reviews for Udon Noodles with Asian Vegetables and Peanut Sauce.

Steps to make Udon noodles with peanut sauce:

1. Boil noodles as directed on package
2. Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready.
3. Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature
4. Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw.
5. In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge

The combination of peanut butter (peanuts being a legume) and udon noodles provide complementary proteins in this quick-to-make entrée. All Reviews for Udon Noodles with Asian Vegetables and Peanut Sauce. The garlicky-peanut dressing on this cold noodle salad recipe is insane (in a very good way). How would you rate Udon with Chicken and Garlicky Peanut Dressing? For the sauce, I added lime juice and reduced some of the rice vinegar.

So that is going to wrap this up with this special food udon noodles with peanut sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!