How to Prepare Super Quick Homemade Gluten-free ‘Abura-age’ Gyoza

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gluten-free ‘abura-age’ gyoza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten-free ‘Abura-age’ Gyoza is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Gluten-free ‘Abura-age’ Gyoza is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:

1. Take ‘Abura-age’ (Fried Thin Tofu)
2. Get Pork Mince
3. Take Garlic *grated
4. Get small piece Ginger *grated
5. Take Spring Onions *finely chopped, Garlic Chives are also good
6. Take Salt
7. Get White Pepper
8. Get Oil for cooking *optional
9. Make ready <Dipping Sauce>
10. Take ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
11. Prepare Rāyu (Chilli Sesame Oil) *optional

Steps to make Gluten-free ‘Abura-age’ Gyoza:

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
3. Cut one long end of each Abura-age to open it, spread the pork mixture inside.
4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.

So that is going to wrap it up with this special food gluten-free ‘abura-age’ gyoza recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!