Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef barley soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Beef barley soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Slow Cooker Beef barley soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Make ready 1.5 lbs chuck roast
- Prepare 1.5 lbs potatoes peeled and cubed 1/2 inch
- Get 2 carrots peeled and cubed
- Get 1 onion diced
- Get 4 cloves garlic
- Get 2 tbsp tomato paste
- Make ready 2 tbsp better than bouillion
- Get 2 tsp Worcester sauce
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 4 sprigs fresh thyme
- Make ready 2 bay leaf
- Make ready 6 cups beef broth
- Get 2/3 cup barley
- Take Option - mushrooms or other vegetables
- Prepare oil of choice
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that is going to wrap this up with this exceptional food slow cooker beef barley soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
