Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese homestyle pork belly. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Homestyle Pork Belly is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chinese Homestyle Pork Belly is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese homestyle pork belly using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Homestyle Pork Belly:
- Make ready 3/4 pound pork belly cut into thin slices
- Prepare 1/2 tbsp oyster sauce
- Prepare 1/2 tbsp light soy sauce
- Make ready 1/2 tbsp dark soy sauce
- Prepare 1/4 tsp onion powder
- Make ready 1/8 tsp white pepper powder
- Take 2 stalks green onion cut into 1 inch sections
Instructions to make Chinese Homestyle Pork Belly:
- Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour.
- Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes.
- Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through.
- Add in the green onion and air fry again at 380F (190C) for 1-2 minute.
So that’s going to wrap this up with this exceptional food chinese homestyle pork belly recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
