Recipe of Favorite Ham and Swiss Skillet Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ham and swiss skillet chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ham and Swiss Skillet Chicken is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ham and Swiss Skillet Chicken is something which I have loved my entire life.

Easter may be different this year but it can still be delicious! Make it special with my Skillet Chicken, Ham, and Swiss Cordon Bleu! This quick chicken dinner is basically comfort and coziness in a dish. The cutlets cook quickly and then are shingled into a baking dish before being blanketed with a thick thyme-and-Swiss cheese sauce.

To get started with this recipe, we must prepare a few ingredients. You can cook ham and swiss skillet chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and Swiss Skillet Chicken:

1. Prepare 4 Boneless Chicken Breasts
2. Get 1 Italian Bread Crumbs (as much as needed)
3. Make ready 1 Egg
4. Make ready 1 Enough Oil To Cook Chicken In
5. Make ready 4 Slices Smoked Or Cooked Ham
6. Get 6 Slices Swiss Cheese
7. Prepare 1 can Cream Of Celery Soup
8. Prepare 1 can Cream Of Chicken Soup
9. Make ready 1/4 cup White Wine
10. Make ready 2 tbsp Milk
11. Take 1 Couple Pinches Of Dried Sage
12. Prepare 1 Salt And Pepper To Taste
13. Take 1 Parsley (For Garnish)

An easy weeknight chicken dish your family will LOVE! Remove the chicken from the skillet. Season the chicken with salt and ground black pepper. Add the onions, and cook over a Half & half - this is key - and make the pasta creamy!

Steps to make Ham and Swiss Skillet Chicken:

1. Pound chicken breasts between wax paper or plastic wrap to about an 1/2 inch thick.
2. Dip each chicken breast into beaten egg and then in breadcrumbs.
3. While your chicken is cooking, mix your soups, 2 slices swiss cheese ( torn up), wine, milk, sage, salt and pepper. *** More milk may be added to reach desired consistancy. Simmer.
4. After you heat your oil, cook your chicken breasts until golden brown and done. About 10 minutes each side. Remove from pan drain on paper towels. Empty excess oil from your pan also.
5. Return chicken breasts to pan. Top with slice of Ham, a piece of cheese and a bit of the sauce. Cover and cook until cheese is all melted all nice and hot! Spoon extra sauce over rice and more over the chicken if you like! Sprinkle with parsley and Enjoy!

Season the chicken with salt and ground black pepper. Add the onions, and cook over a Half & half - this is key - and make the pasta creamy! Cheese - Monterey Jack, provolone, swiss or. Mixing the chicken, ham and cheese together eliminates the assembly time of the usual stuffed chicken rolls, and a wine and soup sauce bind it all together. Our family loves this yummy chicken.

So that is going to wrap it up with this special food ham and swiss skillet chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!