Recipe of Super Quick Homemade Hara bhara kebabs

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, hara bhara kebabs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hara bhara kebabs is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Hara bhara kebabs is something which I’ve loved my entire life. They’re nice and they look fantastic.

Hara Bhara kebab is a soft kebab made of spinach with an optional addition of other greens such as mint, mustard leaves, methi, radish leaves etc. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab recipe with step by step photos and video.

To begin with this particular recipe, we must prepare a few ingredients. You can have hara bhara kebabs using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hara bhara kebabs:

1. Get boiled potatoes
2. Get grated broccoli
3. Prepare grated paneer (cottage cheese)
4. Make ready boiled corns
5. Make ready onion
6. Prepare chopped coriander leaver
7. Prepare green chilli chopped
8. Get salt
9. Prepare red chilli powder
10. Take mango powder
11. Prepare ginger paste
12. Get garlic paste
13. Prepare Olive oil to saute
14. Get Salad leaves for garnishing

Hara Bhara Kababs are derived from northern India. Vegetable shammi kebabs are similar but made with lentils and other Indian seasonings. Using a strainer, strain the chana dal. This is very important because if the mixture has too much water, it will not hold its shape when formed into kebabs.

Instructions to make Hara bhara kebabs:

1. Mash potatoes in a bowl
2. Now add grated broccoli and paneer (cottage cheese)
3. Add onions, chillies, ginger, garlic, coriander, red chilli powder, salt,pepper,mango powder and corns. Mix well
4. Make small balls and press them gently.
5. Heat a flat pan on a medium heat and put some oil.
6. Now place those balls on the pan and keep the heat medium so that it is warm from inside amd crispy outside.
7. Once brown turn them over and repeat the process until crispy.
8. Please note that patties may be soft so be gentle while turning those.
9. Once crispy, serve with your choice of sauce.amd garnish with leaves.

Using a strainer, strain the chana dal. This is very important because if the mixture has too much water, it will not hold its shape when formed into kebabs. Hara bhara kebab is a popular appetizer/starter prepared with potatoes, spinach, peas, coriander leaves and spices. It is very simple and easy to make at home. It makes a perfect tea time snack and.

So that’s going to wrap it up with this exceptional food hara bhara kebabs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!