Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna-veggie casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna-Veggie Casserole is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tuna-Veggie Casserole is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna-veggie casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna-Veggie Casserole:
- Make ready 1/3 bag of elbow noodles.
- Get 1/3 red onion.
- Make ready 1 Frozen peas to taste
- Take 2 can tuna.
- Make ready 2 stock green onion
- Prepare 1 Baby spinach
- Take 1/3 stick of white cheddar cheese
- Get 1/3 jar of Alfredo sauce
- Prepare 1/2 red pepper.
- Get 1 Salt and pepper to taste.
Steps to make Tuna-Veggie Casserole:
- Dice up all the veggies except the spinach.
- Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.)
- Open and drain the tuna.
- Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish.
- Cover the mixture with baby spinach. Top that with grated cheese.
- Bake in the oven for 40 minutes. Enjoy hot or cold.
So that is going to wrap it up for this special food tuna-veggie casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
