Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cream of rice soup/chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream of Rice Soup/Chowder is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cream of Rice Soup/Chowder is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cream of rice soup/chowder using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream of Rice Soup/Chowder:
- Get 1 large onion, chopped
- Prepare 1 celery rib, chopped
- Make ready 1/4 cup butter
- Make ready 1/2 cup all-purpose flour
- Take 4 cup chicken broth
- Make ready 3 cup cooked rice
- Get 1 cup cooked cubed chicken
- Take 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Take 1 cup evaporated milk
- Make ready pinch of parsley
Steps to make Cream of Rice Soup/Chowder:
- In a large saucepan, saute the onion and celery in butter until tender
- Stir in flour until well blended
- Gradually add chicken broth
- Stir in rice, chicken, salt and pepper
- Bring to a boil over medium heat; cook and stir until thickened. Stir in evaporated milk. Cook about another 5 minutes
- Stir in parsley
- All done & Enjoy!!!
So that is going to wrap it up for this special food cream of rice soup/chowder recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
