Steps to Make Any-night-of-the-week Brinjal palita with green besan gravy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brinjal palita with green besan gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brinjal palita with green besan gravy is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Brinjal palita with green besan gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have brinjal palita with green besan gravy using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal palita with green besan gravy:

1. Take 250 g besan roasted
2. Get 100 g peanuts crushed
3. Get 2 tbsp poha
4. Make ready 2 tsp ginger garlic paste
5. Get 1 tsp green chilli paste
6. Get 1 tsp garam masala
7. Make ready 2 tsp dry coconut powder
8. Get to taste Salt
9. Take 1 cup coriander leaves
10. Take Pinch hing
11. Make ready 1 tsp haldi
12. Prepare 1 tsp red chilli powder
13. Take 2 tsp sugar
14. Make ready as needed Oil for saute

Steps to make Brinjal palita with green besan gravy:

1. Instructions - Grind Green chillies, Ginger & Garlic in mixer, then add all dry masala, half amount mix of fresh coriander and garlic, and Besan to green paste. Sprinkle water or add oil and mix everything well. - (Besan and water helps to keep masala stick to the eggplant slices, so I follow this method. But some people do not add besan. But I think it also enhances flavor as well.) - Now, Cut the eggplant(or aub) 1/4" thick in round pieces. - Rub the Aub slices in this masala paste.
2. Put some oil..
3. Put some oil in flat bottom frying pan & put masala rubbed aub pieces in pan one by one in single layer. - Do not stack pieces, Just single layer at a time. Cover the pan. - Cook for atleast 5-7 minutes on slow falme, or until done. Turn aub pieces in mid. - Check the slices if it is cooked, remove from pan & sprinkle / garnish with green coriander..
4. Serve with roti or naan..

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