Steps to Make Super Quick Homemade Mamma Bear's Tuna Cassarole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mamma bear's tuna cassarole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mamma Bear's Tuna Cassarole is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mamma Bear's Tuna Cassarole is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mamma bear's tuna cassarole using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mamma Bear's Tuna Cassarole:

1. Take Cassarole
2. Prepare 1 lb Egg Noodles
3. Take 12 oz Chunk Light Tuna
4. Make ready 1 can Evaporated Milk
5. Take 3 tbsp Salt
6. Take 2 tbsp Pepper
7. Prepare 4 quart Water
8. Take 1 tbsp Vegetable Oil
9. Get 10 3/4 oz Cream of Mushroom Soup

Steps to make Mamma Bear's Tuna Cassarole:

1. 375 degree oven
2. Boil water with salt. Add noodles. Cook 10-11 minutes. Draing noodles and tuna. Mix all remaining items in pot. Add 1 cup cheese ( optional ) and pour in cassarole dish. Add cheese on top. ( optional) Cover with foil. Bake 10 minutes. Uncover, cook 20 minutes more. Remove from oven. Serve.

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