Recipe of Any-night-of-the-week Yummy in the Tummy Tuna Casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yummy in the tummy tuna casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yummy in the Tummy Tuna Casserole is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Yummy in the Tummy Tuna Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook yummy in the tummy tuna casserole using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yummy in the Tummy Tuna Casserole:

1. Make ready ingredients
2. Take 1 lb pasta-preferably small shells or spirals. something that holds the sauce
3. Take 5 cup water
4. Prepare 1 medium white onion diced
5. Make ready 2 stalks of celery chopped
6. Take 2 can chunck light tuna
7. Prepare 1 can cream of mushroom soup
8. Take 1 can cream of chicken soup
9. Prepare 1 cup of milk
10. Take 1/2 lb shredded cheese - sharp cheddar works great here
11. Take 1 tbsp black pepper
12. Take 1 salt to taste
13. Take 1 bag frozen petite green peas

Steps to make Yummy in the Tummy Tuna Casserole:

1. preheat oven to 400°F
2. Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water
3. In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta
4. lightly oil baking pan, pour in cassserole mixture and top with cheese.
5. cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color.
6. cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned.
7. top with paprika after cooking for added color and enjoy

So that is going to wrap it up for this special food yummy in the tummy tuna casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!