Steps to Make Homemade Doodhi Energy Drink for Winter

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, doodhi energy drink for winter. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Doodhi Energy Drink for Winter is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Doodhi Energy Drink for Winter is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have doodhi energy drink for winter using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Doodhi Energy Drink for Winter:

1. Make ready 2 Tablespoons Desi Ghee
2. Prepare 10 Cardamom
3. Get 3 Glasses Milk
4. Get 30 Grams Poppy seed (Khas Khas)
5. Prepare 30 Grams Almonds
6. Take 30 Grams pistachio
7. Prepare 30 Grams cashew nut
8. Get Sugar to taste
9. Make ready Pinch saffron
10. Take 20 Grams Mixed Melon seeds

Steps to make Doodhi Energy Drink for Winter:

1. Soak Almonds and poppy seed Separately in half cup water over night. Strain khas khas in metal strainer,Drain the excess water.
2. Remove skin of the almonds
3. Almond and khas khas add in blender's jar, blend together to smooth paste. Add 1 spoon water if needed
4. Add mix Melons seed (Chaar Magaz),Cashew nut,Pistachio and blend it again.
5. Stir and grind is the trick,transfer to the bowl.
6. Heat ghee in heavy bottom pan,add Cardamom seeds
7. Add the Paste and sauce over low flame,keep cooking,Paste will change the colour and starts leaving sides of the pan,this might take 10 minutes, stir constantly.
8. Add milk stir and bring to a boil over high heat. Reduce the heat to low,allow the milk to simmer uncovered for 10 minutes, scrape the sides of the pan and add it back to milk
9. Add sugar to taste or you can skip the sugar turn off the flame. Serve worm energy drink. Garnish with saffron pistachios and almonds

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