Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy buffalo chicken broccoli and asparagus bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This One-Pan Cheesy Chicken, Broccoli, and Rice dish is perfect for a busy weeknight. Only one dish to clean for this satisfying and easy dinner. If broccoli isn't a vegetable your family loves you can use spinach or asparagus. Sprinkle chicken, onion, bell pepper and broccoli in baking dish.
Cheesy Buffalo Chicken Broccoli and Asparagus Bake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheesy Buffalo Chicken Broccoli and Asparagus Bake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy buffalo chicken broccoli and asparagus bake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
- Get 1 lb diced chicken breast, cooked
- Get 1/2 cup hot sauce (any - I prefer Nando's)
- Get 12 oz alfredo sauce (store bought or make your own)
- Make ready 1/2 cup heavy cream
- Get 8 oz shredded cheese (any cheese is good here but gouda is best)
- Get 10 oz broccoli, steamed
- Make ready 10 oz asparagus, steamed
- Take 1/2 cup panko crumbs
- Get Salt and pepper
Chicken and broccoli in a buffalo. Lay chicken on top of the rice mixture. In this chicken and asparagus recipe, we use one baking sheet to whip up dinner quickly, veggies included. Pounding the chicken thin helps it cook quickly alongside the carrots and potatoes, with asparagus rounding out the meal.
Steps to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:
- Preheat oven to 425 degrees
- Spray a 9×13 casserole dish with cooking spray (olive oil is my preference)
- Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot).
- In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus
- In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper.
- Pour alfredo sauce over the chicken and vegetables.
- Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs
- Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set.
- Enjoy!
In this chicken and asparagus recipe, we use one baking sheet to whip up dinner quickly, veggies included. Pounding the chicken thin helps it cook quickly alongside the carrots and potatoes, with asparagus rounding out the meal. This is one quick dinner recipe you'll be returning to again and again. Quinoa bakes are one of my favorite weeknight dinners. They are packed with flavor and lots of healthy Buffalo Chicken Quinoa Bake is a healthy and easy weeknight casserole recipe full of fresh vegetables, lean chicken breasts and quinoa in a cheesy buffalo sauce.
So that’s going to wrap this up for this exceptional food cheesy buffalo chicken broccoli and asparagus bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
