Recipe of Speedy Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese cabbage hamburger steaks in thick japanese ume plum sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chinese cabbage hamburger steaks in thick japanese ume plum sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:

1. Take 550 grams ☆ Ground beef and pork mix
2. Prepare 1 ☆ Egg
3. Take 4 tbsp ☆ Milk
4. Take 1 ☆ Panko
5. Take 1 pinch of each ☆ Salt and pepper
6. Take 1 tsp ☆ Soy sauce
7. Make ready 1 dash ☆ Nutmeg
8. Get 1/8 stalk Chinese cabbage
9. Take 1 Sake
10. Take 1 Shredded white leek for garnishing
11. Take 2 tbsp White sauce (concentrated type)
12. Prepare 200 ml ★ Water
13. Prepare 2 Umeboshi (large)
14. Make ready 1 thick tablespoon of each ★ Sugar, soy sauce
15. Take 1 tbsp ★ Mirin
16. Get 1 Katakuriko slurry

Steps to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:

1. Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes.
2. Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through.
3. Mix the ingredients from Step 1 and ☆ in a bowl.
4. Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat.
5. Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat.
6. Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear.
7. Spoon over the plum sauce and top with shredded white leeks.

So that’s going to wrap this up for this exceptional food chinese cabbage hamburger steaks in thick japanese ume plum sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!