Recipe of Perfect Salisbury Steak (Hamberg steak)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salisbury steak (hamberg steak). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steak (Hamberg steak) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salisbury Steak (Hamberg steak) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook salisbury steak (hamberg steak) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak (Hamberg steak):

1. Get 300 g ground meat
2. Prepare 1/2 onion
3. Make ready 50 g Japanere bread crump (panko)
4. Take 2 tablespoons milk
5. Make ready 1 egg
6. Prepare salt and pepper
7. Take for sauce
8. Take 30 g tomato ketchup
9. Make ready 30 g sauce

Steps to make Salisbury Steak (Hamberg steak):

1. Dice onions and microwave them.
2. Combine ground meat, diced onions, salt and pepper in a bowl.
3. Add panko and milk in the bowl, mix them well until it becomes sticky by hands.
4. Shape into 6 oval medium patties.
5. Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well.
6. For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak.

So that is going to wrap it up for this exceptional food salisbury steak (hamberg steak) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!