Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna noodle casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. The Best Tuna Casserole is SO easy to make!
tuna noodle casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. tuna noodle casserole is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna noodle casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make tuna noodle casserole:
- Take 4 can tuna
- Take 1 italian bread crumbs
- Make ready 1 box elbow macaroni 32 ounce
- Prepare 2 can cream of mushroom soup
- Prepare 3 tbsp butter
- Take 2 tbsp flower
- Take 1 box velveeta
- Get 1 1/2 cup milk
This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Tuna Noodle Casserole With Mushrooms The Spruce Eats. Tuna-Noodle Casserole Better Homes and Gardens.
Steps to make tuna noodle casserole:
- preheat oven to 350°F
- boil noodles for 8 minutes
- drain noodles don't rinse
- melt butter and add flour
- add everything but bread crumbs
- when cheese is melted put into casserole dish add bread crumbs to the top and bake for 30 minutes
Tuna Noodle Casserole With Mushrooms The Spruce Eats. Tuna-Noodle Casserole Better Homes and Gardens. Put the cooked noodles, tuna, peas, cheese, Worcestershire sauce, remaining milk, and mushroom sauce in a casserole dish. Egg noodles are a must for tuna noodle casserole. They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape.
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