Recipe of Perfect Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tex's steak, egg & chips flabread 🐮🍳🍟🍞. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞 is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tex's steak, egg & chips flabread 🐮🍳🍟🍞 using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:

1. Get 1 piece thin-cut beef steak
2. Get 1 portion chips or fries 🍟
3. Take 1 pita bread
4. Make ready 1 mini naan bread
5. Get 2 tablespoons groundnut, peanut, or vegetable oil
6. Get as needed Dried rosemary (optional)
7. Make ready to taste Sea salt and ground black pepper to season
8. Make ready 1 little softened butter
9. Make ready 1 large free-range egg

Instructions to make Tex's Steak, Egg & Chips Flabread 🐮🍳🍟🍞:

1. Pull your steak from the fridge so that it will be room temperature when you fry it. This will ensure a more consistent cook throughout the meat
2. Start cooking the flat breads. Butter with a pastry brush so you get into the cracks and dimples, ensuring that you do the edges too.
3. Cook in the oven for 1½ minutes each side on gas mark 6/205°C (400°F), then remove and give them another brushing with butter while hot. Reduce the heat of the oven by half. Allow to cool
4. Heat the deep frying oil to 180°C (355°F). When hot, fry off your chips for 2 minutes. Allow to cool
5. Heat the skillet to a smoking hot temperature. Brush your steak with oil and season one side with salt and pepper. Drop in the skillet seasoned side down. My steak is thin-sliced so I'll be cooking it for only 1 minute each side. Season the face-up side with salt, pepper, and rosemary.
6. After one side is cooked, turn. Finish cooking and pop back into the oven on an ovenproof plate for a couple of minutes to rest. Add the naan and pita back to the oven also, to reheat
7. Reduce the temperature in your skillet to medium low. Fry your egg in a medium-sized pastry cutter to get a nice shape
8. Remove the pitta from the oven and carefully make into a pocket with a sharp knife
9. Finish frying off your chips until they're floating in the oil and golden brown. They should rattle in the basket when shaken. Finally, plate up and season

So that’s going to wrap it up with this exceptional food tex's steak, egg & chips flabread 🐮🍳🍟🍞 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!