Simple Way to Prepare Perfect Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Biryani (Khao mok gai)

ข้าวหมกไก่ 🍛:

1. Prepare 450 skinless Chicken thighs
2. Take 4 tbsp natural yoghurt
3. Prepare Spices
4. Take 1 tbsp garam masala
5. Make ready 1 tbsp ground cumin
6. Prepare 1 tbsp group cinnamon
7. Get 1 tbsp ground turmeric
8. Get 1 tbsp curry leaves
9. Take 1 tbsp salt
10. Get 1 tsp ground cloves
11. Take 1 tsp ground cardamom
12. Take 1 tsp ground pepper
13. Get 1 tsp chilli powder
14. Make ready Rice
15. Get 250 g basmati rice
16. Get 1 red onion, finely sliced and chopped
17. Make ready 1 tbsp ghee
18. Take 1 tbsp minced garlic
19. Prepare 1 tsp each (ground cumin, turmeric, chilli powder, mustard seeds, garam masala, salt, cardamom, pepper)
20. Prepare Some water
21. Get Green dipping sauce
22. Take 2 handful coriander
23. Take 8-10 mint leaves
24. Prepare 1 clove garlic
25. Get 1 green chilli
26. Make ready 1/2 cup rice vinegar
27. Get 1/2 cup sugar
28. Take 1 tsp salt
29. Make ready 1/4 cup water
30. Take Garnish
31. Make ready Crispy shallots
32. Prepare Coriander

Steps to make Thai Chicken Biryani (Khao mok gai)

ข้าวหมกไก่ 🍛:

1. Marinate your chicken with spices and yogurt for at least 2 hours or overnight.

1. Making green dipping sauce, add coriander, mint, chilli, vinegar, salt and sugar into food blender. Blintz until until the sauce become paste. Transfer to a medium heat saucepan, let it simmer for 5-6 min and add some water in and mix well. It should taste sweet and sour with a little of saltiness and spicy from chilli.

1. Pan fry your marinate chicken in a pan until 80% cooked on both side. Keep the marinate sauce to put into the rice. Once chicken just cooked or about 80% leave it on the pan and start cooking rice.
2. Pan fry red onion with ghee until onion softened, add all the spices in and mix well for a couple minutes.
3. Add your rice in and mix well on low heat. Add water until it cover the rice. Transfer your rice into a big saucepan with lid, add a the leftover marinate sauce from the chicken, mix well. Add your chicken on top of the rice then partially cover the lid on medium heat. Check it again in 10 or 15 min later. Your rice and chicken should cooked together at the same time. 1. Transfer them to individual plate, top up with crispy shallots and coriander. Serve with green sauce and cucumber.

So that’s going to wrap it up with this special food thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!