How to Prepare Any-night-of-the-week Cooked Turkey Breast Curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cooked turkey breast curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cooked Turkey Breast Curry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cooked Turkey Breast Curry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cooked turkey breast curry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cooked Turkey Breast Curry:

1. Take 1 tbsp rapeseed oil (cold-pressed recommended)
2. Get 25 g butter
3. Get 3 onions, chopped
4. Prepare 20 g ginger, grated
5. Make ready 4 cloves garlic, chopped
6. Get 1 tsp salt
7. Make ready 2 green chillies with seeds, chopped
8. Prepare 1 red chili with seeds, chopped
9. Make ready 2 tsp ground coriander
10. Make ready 2 tsp ground cumin
11. Get 2 tsp ground turmeric
12. Take 2 tsp garam masala
13. Prepare 2 tbsp meat masala seasoning mix
14. Get 100-150 ml chicken stock (I used a Knorr Stock Pot), using just enough to avoid burning
15. Take 500 g turkey, cooked breast diced into bite-sizes
16. Prepare 100 ml yoghourt (I used Skyr)
17. Prepare Coriander leaves, chopped (to garnish)

Steps to make Cooked Turkey Breast Curry:

1. Melt the butter and oil in a wok or large saucepan. Add the onion, ginger, garlic and salt and fry at a high temperature until the onions turn golden. Stir occasionally to prevent burning.
2. Move the onions, etc. to the perimeter of the pan and stir in the chillies and all the spices, heat thoroughly, mixing all together, but do not allow to burn. Allow about 10 minutes for this step, during which add the stock, sparingly and a little at a time. Don’t make the dish too liquid: only use as much as is needed to prevent burning.
3. Stir in the turkey pieces and warm thoroughly, stirring frequently.
4. Slide the pan off the heat and stir in the yoghourt. Return to the heat briefly to warm the yoghourt, stirring continuously.
5. Served onto a warmed platter and garnish with the coriander.

So that’s going to wrap it up with this special food cooked turkey breast curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!