Recipe of Super Quick Homemade Chicken Cordon Bleu Crepes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken cordon bleu crepes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Cordon Bleu Crepes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Cordon Bleu Crepes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu Crepes:

1. Take For the crepes:
2. Prepare 3 raw eggs
3. Prepare 3/4 cup milk
4. Take 1 cup all purpose flour
5. Make ready For the filling:
6. Get 3/4 lb. diced chicken (fully cooked)
7. Prepare 3/4 lb. diced ham (fully cooked)
8. Get 12 slices Swiss cheese
9. Take For Hollandaise Sauce (for topping):
10. Take I packet of Knorr Hollandaise sauce, prepared according packet

Instructions to make Chicken Cordon Bleu Crepes:

1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
2. Preheat oven to 350°.
3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
4. Bake uncovered for 15 minutes.
5. While baking, prepare the Hollandaise sauce according to package directions.
6. Place Crepes on a serving dish and top with Hollandaise sauce.
7. Serve immediately and enjoy!

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