Recipe of Favorite Creamy Chicken, Broccoli & Cauliflower Bake (LCHF)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy chicken, broccoli & cauliflower bake (lchf). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy Chicken, Broccoli & Cauliflower Bake (LCHF) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy Chicken, Broccoli & Cauliflower Bake (LCHF) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken, broccoli & cauliflower bake (lchf) using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken, Broccoli & Cauliflower Bake (LCHF):

1. Prepare chicken breasts
2. Prepare broccoli florets
3. Get cauliflower florets
4. Make ready butter
5. Prepare olive oil
6. Take onion, sliced
7. Prepare bacon fat or lard
8. Take chicken stock cube, made up to 1 cup of stock with hot water
9. Take double/heavy cream
10. Prepare garlic powder
11. Get salt (of your choice)
12. Take ground black pepper

Instructions to make Creamy Chicken, Broccoli & Cauliflower Bake (LCHF):

1. Preheat the oven to 220 C.
2. Place bite sized florets of broccoli and cauliflower into a deep sided baking dish.
3. Add the olive oil and mix the vegetables around to coat them.
4. Dot with butter and season with salt and pepper.
5. Bake veg for 25 minutes, until they get a nice brown colour on top.
6. Meanwhile cut chicken breasts into large bite sized pieces (about 1 inch cubes…they will shrink)
7. Heat a skillet on a medium high heat. Add half the lard and get it hot.
8. Brown the chicken in small batches, then set it aside in a bowl.
9. Season the chicken in the bowl.
10. Add the remaining lard and lower the heat a little before adding the onion (or it might splatter fat when you put it in).
11. Fry the onion for 5-8 minutes until nicely browned.
12. Add the garlic powder to the skillet, along with the chicken, stock and cream.
13. Deglaze the pan by stirring this mixture.
14. Remove the veg carefully from the oven and pour over the chicken mixture.
15. Put back into the oven and bake for a further 25 minutes until all brown and bubbly.
16. Remove from the oven. Allow the food to rest at least 5 minutes before serving.

So that’s going to wrap this up with this special food creamy chicken, broccoli & cauliflower bake (lchf) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!