Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, marocan mint tea. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Marocan Mint Tea is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Marocan Mint Tea is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have marocan mint tea using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Marocan Mint Tea:
- Get 1 Tablespoon Loose Chinese Gunpowder Green Tea
- Prepare 1 large bunch Fresh Mint
- Take 4 tablespoons sugar or to taste
- Take 6 cups Boiling water
Steps to make Marocan Mint Tea:
- Put tea in teapot and pour in 1 cup boiling water,then swirl gently to warm pot and rinse tea. Strain out and discard water, reserving tea leaves in pot
- Add remaining 5 cup boiling water to tea and let steep 2 minutes. Stir in Sugar.
- Add mint sprigs and steep 4 minutes more
- Serve, Be sure to lift the teapot high above the cup while pouring.
- Serve in small heatproof glasses
So that’s going to wrap it up for this exceptional food marocan mint tea recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
