06/08/2020 03:17

Step-by-Step Guide to Prepare Award-winning Breakfast Hash

by Martha Thomas

Breakfast Hash
Breakfast Hash

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, breakfast hash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Breakfast Hash is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Breakfast Hash is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook breakfast hash using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast Hash:
  1. Get 2 cans corn beef hash
  2. Make ready 1 can corn (drained)
  3. Prepare 1 can peas (drained)
  4. Make ready flat ham steak (diced)
  5. Make ready 4-6 eggs
  6. Prepare to taste salt
  7. Take to taste pepper
Steps to make Breakfast Hash:
  1. Pan fry 2 cans of corn beef hash. medium degree temperature
  2. Add 1 can of drained corn, and 1 can of drained peas.
  3. In a separate pan, pan fry a ham steak (its precooked) so you just need to warm it.
  4. After ham steak is warmed cut steak into small cubes, and add to hash, and corn, and peas mixture.
  5. Let cook for a couple minutes, you just trying to warm everything. then crack 4 to 6 eggs into hash mixture add salt and pepper to taste. Cook mixing everything through until it's all mixed evenly, and hash is warmed to desired temperature.
  6. You can serve alone, or on a toasted bagel or english muffin. enjoy!!!!

So that is going to wrap this up with this exceptional food breakfast hash recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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